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by soaking sticky rice right away and afterwards steaming it by itself or with other components like mung bean, peanut, and corn. Near the end of the cooking process, we add some fats, such as oil, chicken fat or coconut milk, to help make xoiCác Helloện tượng như giật, đứng hình, lag hay diss ra khỏi trận đấu khi đang xem gầ